Wild rabbit meat has the highest protein ratio compared to chicken, pork, turkey, duck, fish, lamb or beef. It also an excellent source of vitamins, minerals and trace elements. Rabbit meat is high in vitamins B3 and B12, phosphorus, potassium and selenium.
It’s low in fat but contains a fantastic balance of fatty acids being richer in omega 3 than chicken or pork.
Approximately 50 treats per 500g bag.
The average length is 3 cm.
Protein min 35%
Fat max 1.5%
Fibre min 1%
Ash max 4%
Moisture max 22%